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L'Etourneau

2011 Sancerre Red Blend

Domaine Fouassier L'Etourneau 2011 is a captivating red blend from the esteemed Sancerre region, known for its vibrant terroir and exceptional winemaking heritage. This wine's deep crimson hue invites you into a world of complexity, where pronounced aromas of dark fruits intertwine with subtle hints of earthiness and spice. On the palate, it showcases a well-rounded body that is both rich and velvety, complemented by bright acidity that adds an invigorating lift to the overall experience. The finely integrated tannins provide structure without overwhelming the senses, making every sip an enjoyable journey. With its remarkable fruit intensity, this wine balances elegance and power, culminating in a delightful finish that lingers, promising a rewarding drinking experience. As a testament to its origin, Domaine Fouassier L'Etourneau is a true reflection of Sancerre's remarkable winemaking traditions.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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